Sunday Menu

      Traditional Carvery                


Soup of the Day (V)

Fishcake with hollandaise sauce

Chicken liver pate with toasted bread and chutney

BBQ Chicken Wings


Carvery of: Roasted Beef, Turkey or Pork

Served with seasonal vegetables, roast potatoes, cauliflower & leek cheese, homemade stuffing and Yorkies

Vegetarian and Vegan options AVAILABLE


Apple crumble with custard or Ice cream (GF)

Sticky toffee pudding with custard or Ice cream

Three scoops of ice cream with wafer and sauce

Chocolate brownie and vanilla ice cream

One Course £10.95, Two Courses £12.95 or Three Courses £14.95

 (Children U12’s Half price)